Discover the ultimate Mediterranean Salmon Salad recipe! Fresh greens, flaky salmon, vibrant veggies, and tangy dressing come together for a healthy, flavorful meal.”

Mediterranean Salmon Salad Recipe

Ingredients: for Mediterranean Salmon Salad Recipe

For the Salmon:

  • 2 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • Juice of 1/2 lemon

For the Salad:

  • 4 cups mixed greens (arugula, spinach, or romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup roasted red peppers, chopped (optional)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Salmon:
    • Preheat your oven to 400°F (200°C).
    • In a small bowl, mix olive oil, oregano, paprika, garlic powder, salt, pepper, and lemon juice. Rub this mixture evenly over the salmon fillets.
    • Place the salmon on a lined baking sheet and bake for 12-15 minutes, or until cooked through and flaky. Alternatively, you can grill the salmon over medium heat for 4-5 minutes per side.
  2. Make the Dressing:
    • In a small jar or bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper. Set aside.
  3. Assemble the Salad:
    • In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and roasted red peppers if using.
  4. Add the Salmon:
    • Once the salmon has cooled slightly, flake it into large chunks and place it on top of the salad.
  5. Dress and Serve:
    • Drizzle the dressing over the salad and gently toss to combine. Serve immediately and enjoy your fresh Mediterranean salmon salad!

Tips:

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • This salad pairs well with a side of warm pita bread or hummus.
  • You can substitute grilled chicken or shrimp for the salmon if desired.

Enjoy a healthy and delicious Mediterranean-inspired meal!

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